1: "Preheat oven to 425°F for perfectly crispy potatoes."

false

2: "Parboil potatoes before roasting for extra crispiness."

false

3: "Toss potatoes in olive oil and seasonings for flavor."

false

4: "Spread potatoes in a single layer for even crisping."

false

5: "Roast potatoes on a preheated baking sheet for crunch."

false

6: "Turn potatoes halfway through cooking for uniform crispness."

false

7: "Add a sprinkle of cornstarch for a crispy outer layer."

false

8: "Use a wire rack for extra air circulation and crunch."

false

9: "Serve potatoes immediately for the best crispy texture."

false

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