8 Pantry Staples Chefs Can't Live Without

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Maldon Salt

Due of its flexibility, chefs worldwide love this flaky salt. Salt is essential in almost every savory or sweet dish she makes.
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Dates

A bag of dates may be used as a garnish, snack, or major component in several dishes. Since dates and almonds are strong in fiber and natural sweeteners can be used to pastries.
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Stone-Ground Polenta

The polenta might be a little coarser than what some people are used to, and it takes a while to cook, but it's so corny and deeply flavored
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MSG

A pinch of MSG here and there is an amazing and surefire way to add flavor and unlock umami in your dishes.
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Worcestershire Sauce

Home cooks and professional chefs love Worcestershire sauce for its sour, rich, and umami qualities. This sauce seasons everything, even a can of tuna.
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Bay Leaves

In home cuisine, dried leaves are useful. Santibanez claims bay leaves aromatize ground meat, turkey, soups, etc. It gives your food a lovely scent.
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Virgin Olive Oil

High-quality extra virgin olive oil has a lot of taste and a pleasant texture at room temperature due to monounsaturated fatty acids.
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Anchovies

Though cooks know that anchovies are a pantry staple, tinned fish is having a moment. Quality anchovies like Cantabrian are essential.