1: Title: From Kitchen Novice to Baking Pro Subtitle: Master the Art of Walnut Cake Making

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2: Step 1: Gather Ingredients Choose high-quality walnuts, flour, sugar, eggs, butter, and vanilla extract.

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3: Step 2: Prepare the Batter Mix together the dry ingredients, then add in the wet ingredients slowly.

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4: Step 3: Incorporate Walnuts Fold chopped walnuts into the batter for a rich, nutty flavor.

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5: Step 4: Bake to Perfection Pour batter into a greased pan and bake until golden brown and a toothpick comes out clean.

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6: Step 5: Enjoy Your Creation Let the cake cool before slicing and savoring each delicious bite.

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7: Tips for Success: - Use room temperature ingredients for a smooth batter. - Don't overmix the batter to keep the cake light and fluffy.

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8: Perfect Pairings: - Serve with a dollop of whipped cream or a scoop of vanilla ice cream. - Enjoy with a cup of hot coffee or tea for a delightful treat.

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9: Share Your Masterpiece: Display your walnut cake proudly and share your baking journey with friends and family. Happy baking!

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